SKIP TO CONTENT

An exclusive small group dining experience

Captain’s Table
at The Venetian Chop House

a person holding a glass of wine

June 10 and June 24

Indulge in an intimate, expertly curated dining experience at The Venetian Chop House. Designed for wine lovers and culinary enthusiasts, this exclusive evening features a thoughtfully crafted three-course menu paired with exceptional wines selected by our sommelier.

RESERVE NOW 

a room with a table and chairs

Experience Details

Your experience begins with a welcome sparkling toast and artisanal bread service, setting the tone for a refined journey from the first sip to the final bite.


$120++ per person
($155 inclusive of tax, gratuity, and service charge)

• 6:00 PM seating on select dates
• Seating for 1–16 guests
• Reservations required 72 hours in advance
• $50 per person hold at time of booking
• Cancellations up to 72 hours prior
Complimentary valet or self-parking included.

Three Courses, Your Choice

Entrée Course

a plate of food with a lemon and sprouts

• Chicken Parmigiana with Chianti Classico
• Ora King Salmon with Pinot Noir
• 8 oz Manhattan Cut New York Strip Steak with Cabernet Sauvignon

The Venetian Chop House
Three Courses, Your Choice

Salad Course

a plate of food on a table

• Classic Caesar Salad paired with Sauvignon Blanc
• Iceberg Wedge paired with Chardonnay
• Beefsteak Tomato Caprese paired with Pinot Grigio

The Venetian Chop House
Three Courses, Your Choice

Dessert Course

a cheesecake with a piece of whipped cream and berries on a white plate

• Vanilla Crème Brûlée
• Limoncello Cheesecake
Served with house-made limoncello

The Venetian Chop House