SKIP TO CONTENT

An exclusive small group dining experience

Captain’s Table
at The Venetian Chop House

a person holding a glass of wine

May 20 & May 27, 2026

Indulge in an intimate, expertly curated dining experience at The Venetian Chop House. Designed for wine lovers and culinary enthusiasts, this exclusive evening features a thoughtfully crafted three-course menu paired with exceptional wines selected by our sommelier.

RESERVE NOW 

a room with a table and chairs

Experience Details

Your experience begins with a welcome sparkling toast and artisanal bread service, setting the tone for a refined journey from the first sip to the final bite.


$120++ per person
($155 inclusive of tax, gratuity, and service charge)

• 6:00 PM seating on select dates
• Seating for 1–16 guests
• Reservations required 72 hours in advance
• $50 per person hold at time of booking
• Cancellations up to 72 hours prior
Complimentary valet or self-parking included.

Three Courses, Your Choice

Entrée Course

a plate of food with a lemon and sprouts

• Chicken Parmigiana with Chianti Classico
• Ora King Salmon with Pinot Noir
• 8 oz Manhattan Cut New York Strip Steak with Cabernet Sauvignon

The Venetian Chop House
Three Courses, Your Choice

Salad Course

a plate of food on a table

• Classic Caesar Salad paired with Sauvignon Blanc
• Iceberg Wedge paired with Chardonnay
• Beefsteak Tomato Caprese paired with Pinot Grigio

The Venetian Chop House
Three Courses, Your Choice

Dessert Course

a cheesecake with a piece of whipped cream and berries on a white plate

• Vanilla Crème Brûlée
• Limoncello Cheesecake
Served with house-made limoncello

The Venetian Chop House